Some Information on Types of Ice Makers
Businesses like restaurants need a lot of ice on a daily basis. It is not just for the drinks but for cooking as well. So if you run or manage a business that needs a lot of ice on a daily basis then maybe you should consider buying an ice maker. There are many different types of ice makers available and you can choose one that suits your business requirements. You can even use ice makers in your home. If you are the kind of person that entertains a lot then an ice maker can come in handy. An ice maker would mean that you would not have to keep running to stores to buy ice. You can make and store all the ice you need before the party and continue making the ice during the party. You can also serve snow cones that are always a hit in a party.
Restaurants and bars use a lot of ice in different forms. They use ice in the form of cubes, pellets and even shaved for various drinks and dishes. A sea food restaurant uses the ice in different shapes not only to keep the fish fresh but also in the serving like in the case of oyster platters. There are many types of ice makers available in the market and you can choose one depending on the amount of ice you need and the amount of space you have to keep the ice maker. Many restaurants (especially kiddie ones) serve snow cones. They use ice makers to make the necessary shaved ice or flakes. There are even restaurants that have ice makers set up so that the customers can make their own snow cones.
There are many sizes of ice makers to choose from. There are ones that are large enough to require an entire wall to them and there are ones that can be placed on countertops. So you can decide on an ice maker depending on the space available, the amount of ice required and the type of ice you want. There are even portable ice makers available that are great if you run a catering business. This way you can take the ice maker to the venue and set it up so that you do not run out of ice. Portable ice makers need to refilled with water as they do not have a direct water supply line of their own. A direct water supply line would eliminate the portable aspect of the ice maker.
Restaurants and bars use a lot of ice in different forms. They use ice in the form of cubes, pellets and even shaved for various drinks and dishes. A sea food restaurant uses the ice in different shapes not only to keep the fish fresh but also in the serving like in the case of oyster platters. There are many types of ice makers available in the market and you can choose one depending on the amount of ice you need and the amount of space you have to keep the ice maker. Many restaurants (especially kiddie ones) serve snow cones. They use ice makers to make the necessary shaved ice or flakes. There are even restaurants that have ice makers set up so that the customers can make their own snow cones.
There are many sizes of ice makers to choose from. There are ones that are large enough to require an entire wall to them and there are ones that can be placed on countertops. So you can decide on an ice maker depending on the space available, the amount of ice required and the type of ice you want. There are even portable ice makers available that are great if you run a catering business. This way you can take the ice maker to the venue and set it up so that you do not run out of ice. Portable ice makers need to refilled with water as they do not have a direct water supply line of their own. A direct water supply line would eliminate the portable aspect of the ice maker.